Our edible insects
Sustainable Food
Insects have a source of good quality protein for both those looking to replace meat as part of an omnivorous diet but also for flexitarians who wish to reduce their intake of meat and willing to consume edible insects. In addition, the environmental impact is lower than so-called "conventional" farms, both in terms of the space required, quantities of resources and even less pollution.
Healthy
Our insects are fed with cereals and vegetables from organic farming.
Natural
No chemicals are used for their good development. They live simply at their own pace.
Local
Our insects are bred in Vienne.
Life conditions
Unlike traditional farms, insects live in promiscuity and they love it!
No waste
All insect residues are recovered as fertilizer.
Environment
The breeding of insects has a low environmental impact.
